Rivvot RecipeBook
Recipe & Menu Costing System
Standardise recipes across kitchens and know the exact food cost of every dish on the menu, automatically, as ingredient prices change.
Overview
Rivvot RecipeBook gives F&B businesses a central library of standardised recipes — ingredients, quantities, prep steps and yield — so every outlet plates the same dish the same way.
Costing is calculated automatically from live ingredient prices, so managers can see true food cost percentage per dish and reprice menus with confidence instead of guesswork.
Key features
- Centralised recipe library with versioning
- Automatic food-cost and margin calculation per dish
- Ingredient price tracking across suppliers
- Nutritional and allergen information per recipe
- Multi-outlet menu rollout and consistency checks